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Pina Colada Poke Cake
What could be better than a cake that tastes like a Pina Colada? This light, fluffy cake is infused with rum
Course
Dessert
Cuisine
Dessert
Keyword
Delicious Everyday, Pina Colada Poke Cake, poke cake recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Calories
341
kcal
Author
Delicious Everyday
Ingredients
1 ¼
cup
Pina colada drink mix
⅓
cup
rum
plus 2 tablespoons, divided
3
oz
coconut cream pudding mix
2
8 ounce tub whipped topping, thawed
FOR CAKE :
1
cup
fresh pineapple
diced
1 ½
cups
sugar
2
cups
all-purpose flour
2
tsp
baking powder
⅛
tsp
salt
12
tbsp
unsalted butter softened
4
egg whites
1
cup
milk
1 ½
tsp
vanilla extract
cooking spray
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
Fold the fresh pineapples into the cake batter with a spatula.
Spray a 9" x 13" baking pan with cooking spray.
Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
Allow cake to cool until it can be safely handled.
Using the back of a spoon, or other utensil, poke cake all over to form holes.
In a medium bowl, mix together the pudding mix with 1 cup of the Pina Colada drink mix and the rum.
Pour over the cake and spread around to make sure it gets in the holes.
Mix together one container whipped topping with the remaining ¼ cup of Pina Colada mix and 2 tablespoons rum.
Spread this over the top of the cake and then top with remaining whipped cream.
Refrigerate for at least one hour to chill.
If desired, top with fresh pineapple to garnish. Serve!
Nutrition
Calories:
341
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
456
mg
|
Potassium:
167
mg
|
Sugar:
27
g
|
Vitamin A:
395
IU
|
Vitamin C:
6.6
mg
|
Calcium:
67
mg
|
Iron:
1.1
mg