vegan gluten free zucchini bread
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5 from 1 vote

Vegan Zucchini Bread- Gluten Free

This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Plus, it's easy to make, completely vegan, and gluten-free. 
Course Dessert, Side Dish
Cuisine American, Dessert
Keyword easy zucchini bread recipe, how to make zucchini bread, vegan zucchini bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 266kcal
Author Nicole



  • Preheat oven to 325 degrees (F).
  • Sray a loaf pan with cooking spray and set aside.
  • In a small bowl, combine the flaxseed meal and water. Stir well, and set aside.
  • In a medium dish, mash the banana.
  • Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana.
  • In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal.
  • Gradually combine the wet and dry ingredients in one large mixing bowl. Mix until smooth and well combined.
  • Gently fold in the chopped walnuts.
  • Pour the batter into the loaf pan. Sprinkle remaining walnuts over the top, if desired.
  • Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean.
  • Once baked, let the zucchini bread cool completely. And enjoy!


Calories: 266kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 193mg | Fiber: 3g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 3.8mg | Calcium: 60mg | Iron: 0.9mg