Thai Peanut Noodles {instant pot}
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5 from 1 vote

Thai Peanut Noodles {Instant Pot}

If you love Thai food but don't want to leave the house, these Thai peanut noodles are sure to satisfy your craving! These can be made in the Instant Pot in just five minutes, making them the perfect weeknight meal. Plus, they're 100% vegan.
Course Main Course
Cuisine Asian, Thai, vegan, vegetarian
Keyword how to make thai noodles, instant pot noodles, thai noodles, thai peanut noodles, what to make in the instant pot
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4
Calories 514kcal
Author Delicious Everyday



  • Turn the Instant Pot on to sauté and sesame oil, ginger, garlic and sliced peppers. Stir on sauté mode for 1-2 minutes.
  • Mix together honey (or agave syrup), peanut butter, soy sauce, vegetable broth, sriracha sauce, and rice vinegar. Add to Instant Pot.
  • Break noodles in half and add to the pot, pushing them down to liquid level.
  • If noodles are not covered with liquid, add a bit of water until the noodles are just covered.
  • Turn pressure valve to sealing and set manual pressure on high for 5 minutes.
  • Do a quick release when pressure cooking time has elapsed.
  • Serve noodles topped with a squeeze of lime juice, peanuts, and fresh cilantro.


Calories: 514kcal | Carbohydrates: 74g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 1366mg | Potassium: 384mg | Fiber: 4g | Sugar: 28g | Vitamin A: 540IU | Vitamin C: 25.9mg | Calcium: 31mg | Iron: 1.9mg