There's nothing better than fresh buttermilk biscuits coming warm out of the oven on a lazy weekend morning. If you've always want to learn how to make buttermilk biscuits at home, you'll love this quick and easy recipe!
Course Side Dish
Cuisine vegetarian
Keyword best buttermilk biscuits, Delicious Everyday, easy buttermilk biscuits, gluten free buttermilk biscuits, homemade buttermilk biscuits, how to make buttermilk biscuits
Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
Add in the buttermilk slowly and incorporate with flour mixture. Don’t over mix.
Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.