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Cranberry Grilled Cheese
This cranberry grilled cheese is a festive twist on a classic crowd-pleaser. It’s packed with flavor from creamy manchego cheese, dried cranberries, and sourdough bread. Plus, it’s easy to make in under 15 minutes!
Course
Main Course
Cuisine
American
Keyword
cranberry grilled cheese, Delicious Everyday, fancy grilled cheese, grilled cheese with cranberries
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
463
kcal
Author
Delicious Everyday
Ingredients
⅔
cup
Cacique® Manchego Cheese
crumbled
4
Slices
Sourdough Bread
4
tbsp
Dried Cranberries
¼
cup
Fresh Basil
sliced
Black pepper
to taste
Olive Oil Spray
US Customary
-
Metric
Instructions
Spray both sides of the bread slices lightly with olive oil spray.
Top one slice of bread with half of the manchego cheese.
Sprinkle half of the dried cranberries and half of the basil over the manchego cheese.
Top with a second slice of bread, and set aside. Repeat process for second sandwich.
Heat a grill pan on the stovetop over medium heat. Spray lightly with olive oil spray.
Place the two sandwiches on the grill pan, and cook for 2-3 minutes, until the underside of the sandwich is a light golden color.
Flip sandwiches and cook for additional 1-2 minutes. Watch carefully, and remove when cheese is melted and sandwich is golden brown.
Slice each sandwich in half, and serve.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
97
g
|
Protein:
15
g
|
Fat:
2
g
|
Sodium:
657
mg
|
Potassium:
163
mg
|
Fiber:
4
g
|
Sugar:
22
g
|
Vitamin A:
160
IU
|
Vitamin C:
0.6
mg
|
Calcium:
62
mg
|
Iron:
4.9
mg