30-Minute Vegan Donuts
These easy vegan donuts are light, fluffy, and dipped in a rich chocolate glaze. So tasty, you would never guess these are vegan. And they're ready in just 30 minutes!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 mini donuts
Preheat mini-donut maker, or preheat oven to 350 degrees.
Combine coconut milk and vinegar in a medium bowl. Set aside.
Combine flour, soda, salt and sugar in another mixing bowl. Set aside.
Combine apple sauce and oil with the coconut milk mixture.
Add wet and dry ingredients together and whisk with a hand mixer until the batter is smooth.
Spoon the batter into your mini-donut maker or donut pan. If using a donut maker, bake for 3-5 minutes. If baking in the oven, bake for 8-10 minutes or until browned.
Place the white chocolate melting chips in a microwave-safe bowl. Microwave them on high for 1 minute to melt.
Stir white chocolate melting chips until they are fully melted.
Add black GEL food coloring to the melted chocolate. If the chocolate becomes clumpy and, add a tablespoon of vegetable oil and stir until smooth.
Dip donuts into the vegan chocolate and set them aside for the glaze to set.
Using a small star tip on a tube of orange decorating icing, dot 6-10 stars onto each vegan donut. (Or decorate to your own liking with icing.)
Calories: 286kcal | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 332mg | Potassium: 144mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg