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One-Bowl Vegan Cornbread
This easy, homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili.
Course
Bread
Cuisine
dairy-free, gluten free, vegan, vegetarian
Keyword
cornbread recipe, Delicious Everyday, homemade cornbread, vegan cornbread
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
285
kcal
Author
Delicious Everyday
Ingredients
1 ½
cup
cornmeal
1
cup
all purpose flour
1
cup
almond milk
or other plant-based milk
½
cup
sugar
4
tbsp
vegan butter
melted
1
tbsp
baking powder
Pinch of salt
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees Fahrenheit.
Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt.
Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining the bottom.
Bake for 20 minutes, or until golden brown.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
64
mg
|
Potassium:
306
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
115
IU
|
Vitamin C:
2.1
mg
|
Calcium:
110
mg
|
Iron:
1.9
mg