vegan cornbread has just the right amount of sweetness
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One-Bowl Vegan Cornbread

This easy, homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili.
Course Bread
Cuisine dairy-free, gluten free, vegan, vegetarian
Keyword cornbread recipe, homemade cornbread, vegan cornbread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 285kcal
Author Delicious Everyday



  • Preheat oven to 400 degrees Fahrenheit.
  • Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt.
  • Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
  • Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining the bottom.
  • Bake for 20 minutes, or until golden brown.


Calories: 285kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 306mg | Fiber: 3g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 2.1mg | Calcium: 110mg | Iron: 1.9mg