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Vegan Potato Soup
This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. A simple and quick recipe, even for the busiest of evenings.
Course
Main Course, Soup
Cuisine
American
Keyword
Delicious Everyday, vegan potato soup, vegan soup
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
181
kcal
Author
Delicious Everyday
Ingredients
2
Pounds
Gold Potatoes
2
Cups
Almond Milk
1
Cup
Coconut Milk
⅓
Cup
Green Onions
chopped
3
tbsp
Garlic
minced
2
tbsp
Vegan Butter
1
tbsp
Onion Powder
Salt & Pepper
to taste
US Customary
-
Metric
Instructions
Fill a large pot with water and bring it to a light boil.
Wash and dice the potatoes and add them to the boiling water. Let simmer for about 15 minutes or until potatoes are fork soft.
Drain the potatoes and add them back to the pot along with the rest of the ingredients except the milk and coconut milk. Stir until butter has melted.
Add the coconut milk and almond milk and let simmer on low for about 15 minutes.
Using a potato smasher, lightly smash the mixture and stir again. Let sit to thicken a bit more for around 10 minutes.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Sodium:
116
mg
|
Potassium:
572
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Vitamin C:
25
mg
|
Calcium:
105
mg
|
Iron:
2
mg