A hearty vegan salad with zesty sun-dried tomato and walnut pesto and pan-fried eggplant. Cooks in 30 minutes and good for meal prep. Can be enjoyed warm or cold. Works as a main meal or side salad.
Course Main Course, Side Dish
Cuisine Italian
Keyword Delicious Everyday, farro recipe, farro with sun dried tomatoes, how to cook farro