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Cucumber Tomato Salad
This cucumber tomato salad is the perfect addition to any meal! Packed with flavor, it’s the perfect last-minute side for any occasion.
Course
Salad
Cuisine
gluten free, Mediterranean, vegan, vegetarian
Keyword
cucumber salad, cucumber tomato salad, Delicious Everyday, gluten free salad recipe, greek salad, how to make cucumber tomato salad, italian salad, mediterranean salad, tomato salad
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
282
kcal
Author
Delicious Everyday
Equipment
paper towel
serving bowl
mixing bowl
Ingredients
1
lb
baby cucumbers
washed and sliced
1
lb
cherry tomatoes
rinsed and halved
1
onion
small, thinly sliced
½
cup
balsamic vinegar
⅓
cup
olive oil
1
tsp
Italian seasoning
¼
cup
sugar
garlic salt
to taste
black pepper
to taste
US Customary
-
Metric
Instructions
Add the cucumbers, tomatoes, and onion to a serving bowl.
Sprinkle with garlic salt and seasoned pepper, to taste.
In another small bowl, whisk together the balsamic vinegar, olive oil, Italian seasoning, and sugar. Do this until the sugar dissolves.
Pour the dressing over the salad and toss.
Serve immediately or refrigerate until it’s time to eat.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
24
mg
|
Potassium:
477
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
636
IU
|
Vitamin C:
32
mg
|
Calcium:
50
mg
|
Iron:
2
mg