This vegan breakfast burrito is a super simple, but makes for a filling breakfast for home or on the go! It's loaded with fresh veggies, vegan scrambled eggs, and plenty of delicious spice.
Course Breakfast
Cuisine soy free, vegan
Keyword burritos recipe, Delicious Everyday, how to make vegan breakfast burrito, vegan breakfast burrito, vegan breakfast burritos, vegan burrito, vegan burrito recipe
Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside.
Place a non stick frying pan over medium heat, add oil and sauté onion, garlic, bell pepper and herbs for 5-6 minutes.
Add spinach and stir well.
Pour chickpea mixture over the veggies and cook until the mixture begins to become firm like a pancake. Then use a wooden spoon to break and scramble the "eggs".
Flip the mix until the whole scramble is cooked through. (Cook longer for a crispier texture.)
Make the breakfast burritos.
Divide the "eggs" into 6 portions and spoon over top of 6 wraps.
Add lettuce and red cabbage (optional).
Wrap into burritos, and serve!
Notes
See the full article above for tips, tricks, and variations.