Combine all dry ingredients in a bowl, then stir in wet ingredients. Mix with a wooden spoon to form a dough.
Wrap dough in plastic wrap and refrigerate for about 2 hours.
Once dough is chilled, pre heat oven 325F / 162C. Prepare a baking tray with parchment paper. Form dough balls and place on baking tray, leaving enough space between cookies for them to spread.
Bake for 10 minutes. Remove and let cook down completely. The cookies will firm up during cool down.
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Notes
See article above for tips, tricks, and variations.