When you get a chocolate craving, consider making this Vegan Flourless Chocolate Cake. It is a 7-ingredient, gluten-free chocolate cake that is decadent, fudgy, and delicious down to the last crumbs.
Preheat the oven to 325°F. Generously spray a 6" cake pan and set aside.
Melt the chocolate and butter together, stirring occasionally.
While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Make sure the chickpea mixture is evenly hydrated throughout.
Once the chocolate and butter are melted, stir in sugar until it is dissolved. Add chickpea/milk mixture, stirring with a spatula to combine. Fold in cocoa powder and baking soda until a uniform batter is achieved.
Transfer batter to the prepared cake pan and bake for 35–40 minutes, until a thin crust has formed and cake doesn't wobble when gently shaken.
Remove from the oven and let set up in the pan for 30 minutes before transferring to a wire cooling rack to cool completely. Refrigerate until ready to serve. Dust with powdered sugar to serve.