Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
Place tray of sprouts in preheated oven to bake 15–20 minutes or until crispy.
While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
Stir until well combined.
Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2–3 minutes until the sauce is bubbling.
Drizzle remaining sauce over the top of the sprouts just before serving.
Notes
Cook time will vary depending on size of Brussels sprouts.
The sauce is only mildly spicy. Tasting it after mixing it will help you decide whether you should add more sriracha or not.
Instead of drizzling remaining half of sauce before over sprouts before serving, you could use that second half of sauce as a dipping sauce.