Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Pumpkin Banana Chocolate Chip Bread
Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!
Course
Bread, Dessert, Snack
Cuisine
American
Keyword
Delicious Everyday, pumpkin banana bread with chocolate chips, pumpkin banana chocolate chip bread
Prep Time
25
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
10
servings
Calories
349
kcal
Author
Delicious Everyday
Equipment
loaf pan
Ingredients
⅔
cup
banana
mashed
½
cup
pumpkin puree
⅓
cup
butter
⅓
cup
vegetable oil
or oil of choice
⅔
cup
sugar
organic
2
eggs
1
tsp
vanilla extract
1 ¾
cup
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
2
tsp
pumpkin pie spice
1 ½
cups
chocolate chips
chocolate chunks, or a combination
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, mix together the mashed banana and pumpkin puree.
Mix in the butter and vegetable oil until completely combined.
Add the sugar and mix well.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
Add the dry ingredients to the wet ingredients.
Beat until fully combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 55–65 minutes, until an inserted toothpick comes out clean.
Serve and enjoy!
Nutrition
Calories:
349
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
53
mg
|
Sodium:
191
mg
|
Potassium:
142
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
2211
IU
|
Vitamin C:
2
mg
|
Calcium:
65
mg
|
Iron:
2
mg