These lavender shortbread cookies are easy, flavorful, and ready in under 30 minutes. And they're vegan friendly too!
Course Dessert, Snacks
Cuisine American
Keyword best shortbread cookie recipe, Delicious Everyday, easy shortbread cookies, how to make vegan shortbread cookies, lavender shortbread cookies, shortbread cookies, vegan shortbread cookies
In a food processor, add the sugar and lavender and pulse until lavender is in smaller pieces and sugar smells fragrant
Beat the vegan butter on high with the lavender sugar until light and fluffy
Stir in the flour a little at time until completely incorporated, if the dough seems too dry you can add a sprinkle of water to get it to hold together
Roll the dough into a tube and cover with saran wrap
Refrigerate for 2 hours, or overnight
Preheat the oven to 350 F, line a baking sheet with parchment paper and set aside
Slice the dough into round cookies about ¼” thick and place on prepared baking sheet
Bake in preheated oven for 15 minutes, or until lightly golden
Allow to cool 10 minutes on the baking sheet before transferring to a cooling rack