Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Lemon Cheesecake Bars
These Lemon Cheesecake Bars are bursting with summery flavor. Zesty cream cheese filling is piled on a crunchy graham cracker crust. Yum!
Course
Dessert
Cuisine
American
Keyword
cheesecake bars, cheesecake recipe, Delicious Everyday, lemon bars recipe, lemon cheesecake, lemon cheesecake bars
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Chill time
4
hours
hours
Total Time
4
hours
hours
50
minutes
minutes
Servings
10
servings
Calories
194
kcal
Author
Delicious Everyday
Ingredients
For the crust:
1 ½
cups
graham crumbs
¼
cup
melted butter
1
tablespoon
sugar
For the cheesecake:
2
x 8oz. Cream cheese
¾
cup
sugar
2
eggs
½
cup
sour cream
¼
cup
lemon juice
2
teaspoons
lemon zest
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 375 F, line the bottom of a 9x9 baking pan with parchment and set aside
In a large bowl, stir together the graham crumbs, melted butter, and sugar until fully mixed
Then press into the bottom of prepared pan and set aside
Use a stand mixer to cream the cream cheese and sugar until smooth, add the eggs on e at a time, mixing well after each
Stir in the sour cream, lemon juice, lemon zest, and salt until smooth
Transfer cheesecake mixture to the crust and bake in preheated oven for 30-35 minutes, or until center is no longer jiggly
Allow to cool for 30 minutes before transferring to the fridge to cool completely (3-4 hours)
Slice and serve cold once cheesecake has set
Nutrition
Calories:
194
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
52
mg
|
Sodium:
195
mg
|
Potassium:
58
mg
|
Fiber:
0.5
g
|
Sugar:
20
g
|
Vitamin A:
264
IU
|
Vitamin C:
3
mg
|
Calcium:
29
mg
|
Iron:
1
mg