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Banana Pound Cake
This banana pound cake recipe is perfectly moist, rich and buttery, and ready in under an hour. Yum!
Course
Breakfast, Brunch, Dessert
Cuisine
American
Keyword
banana cake recipe, banana pound cake, banana pound cake with glaze, banana pound cake with sour cream, Delicious Everyday, pound cake recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Calories
1683
kcal
Author
Delicious Everyday
Ingredients
Cake:
3 ¼
cups
flour
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
butter
softened to room temperature
1 ½
cups
sugar
1
cup
brown sugar
6
large eggs
1 ½
cups
mashed banana
1
teaspoon
vanilla extract
1
cup
sour cream
Glaze:
1
cup
powdered sugar
2
tablespoons
milk
US Customary
-
Metric
Instructions
Preheat oven to 350 F, grease and flour a bundt pan and set aside
In a medium bowl, whisk together the flour, baking powder, and salt; set aside
In a large bowl, cream together the butter, sugar and brown sugar
Add the eggs one at a time; mixing well after each addition
Mix in the banana and vanilla extract
Slowly add the flour mixture first then with the sour cream mixture
Alternately add the flour and sour cream in 2-3 smaller additions
Mix well after each addition.
Transfer batter to the prepared baking pan, then bake in preheated oven.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean
Allow to cool 5 minutes before removing from pan to cool completely
Prepare the glaze by mixing together the powdered sugar and milk until smooth.
Drizzle over the completely cooled cake
Serve and enjoy!
Nutrition
Calories:
1683
kcal
|
Carbohydrates:
259
g
|
Protein:
22
g
|
Fat:
65
g
|
Saturated Fat:
37
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
2
g
|
Cholesterol:
402
mg
|
Sodium:
791
mg
|
Potassium:
776
mg
|
Fiber:
5
g
|
Sugar:
171
g
|
Vitamin A:
2199
IU
|
Vitamin C:
8
mg
|
Calcium:
228
mg
|
Iron:
7
mg