If you're just looking for a quick and easy main dish - this delicious Mushroom Spaghetti Salad will hit the spot. It's healthy, tasty, and cooks in 20 minutes!
Cook the pasta according to the package directions, and while the pasta is cooking assemble the sauce.
Combine the mushrooms, spring onions, garlic, lemon zest and juice, olive oil and thyme leaves in the food processor and process until it forms a rough paste.
Drain the pasta and top with the sauce and baby spinach and mix through. Cover with a lid and set aside for a few minutes to let the spinach wilt.
Serve topped with extra parmesan and additional thyme leaves.
Notes
This recipe can be made vegan by leaving out the parmesan cheese. Or substitute dairy-free parmesan or nutritional yeast.