These Christmas Wreath Cookies are baked full of sugar and spice, and everything nice. They make the perfect edible Christmas decoration or fun family project for the holidays.
Sift the flours together into a large mixing bowl of an electric mixer and add the sugar and spices. Add the butter and mix using a paddle attachment until the mixture resembles breadcrumbs.
Add the egg and molasses and mix until combined and the mixture starts to form into a ball.
Line your kitchen counter with non stick baking paper and turn out the mixture onto the paper.
Roll out the dough until approximately 5mm thick. If you don't have a wreath cookie cutter, like I didn't, use a fluted circular cookie cutter and then a shot glass to cut out the center of each cookie.
Once you have cut out the cookies, working one at a time, lightly moisten the top of the cookie with water and then sprinkle generously with the sanding sugar. Place on a baking tray lined with baking paper while you sugar the remaining cookies.