Carrot Fritters
These carrot fritters are so quick and easy to make too, especially if you have a food processor with a grater attachment, which is a great thing because I’ve been feeling exhausted lately (for reasons I won’t go into) so spending hours cooking isn’t something I’ve not been doing much of lately.
Servings 4 servings
Calories 198kcal
Ingredients
- 6 large carrots peeled and coarsely grated
- 6 spring onions finely chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- ½ cup of fresh coriander chopped, cilantro
- 1 clove garlic minced
- 2 eggs beaten
- ½ cup of flour
- ½ tsp of sea salt
- 2 tablespoons of oil
Instructions
- Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and flour and mix until just combined.
- Heat the oil in a large frying pan over a medium to high heat and add spoonfuls of the mixture and use a spatula to flatten the mixture into discs. Cook until golden on each side, roughly 2 minutes, before draining on paper towel and placing in a warm oven to keep warm while you cook the remaining fritters.
- Serve with a wedge of lemon, a crunchy salad and a spoonful of natural yoghurt.
Nutrition
Calories: 198kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 390mg | Potassium: 408mg | Fiber: 3g | Sugar: 4g | Vitamin A: 15720IU | Vitamin C: 9.6mg | Calcium: 63mg | Iron: 2.1mg