This simple Lemon Pasta makes for a light and flavorful meal. Spaghetti noodles are tossed with freshly squeezed lemon, spinach, and fresh herbs. It's quick and easy, vegetarian, and simple to make vegan too!
In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt and pepper and whisk to combine. Set aside.
Bring a large saucepan of water to the boil and season well with salt. Add the spaghetti and cook until tender.
Drain the spaghetti, reserving 1 cup of the cooking liquid.
Return the spaghetti to the pan and add the lemon sauce, lemon zest, parsley and spinach. Gradually add the reserved cooking liquid,¼ of a cup at a time, to moisten.
Season the pasta with salt and pepper to taste and serve.