A quick and easy vegan dinner! This vegan chickpea curry is bursting with flavor. Chickpeas and fresh romanesco are simmered in a coconut-curry broth and served over steaming hot rice.
Course Main Course
Cuisine gluten free, vegan, vegetarian
Keyword Delicious Everyday, easy vegan curry, how to cook romanesco, romanesco recipe, vegan chickpea curry, vegan curry recipe, what to do with romanesco
Add the coconut oil, ginger, kaffir lime leaves, and lemongrass and cook for a 1-2 minutes.
Add the ground cumin and coriander and cook until fragrant before adding the coconut milk, romanesco, soy sauce and chickpeas.
Bring to a boil and reduce heat to low. Cook for 10 to 15 minutes or until the vegetables are fork tender. Taste and adjust the seasoning as necessary.
Serve with rice, a squeeze of lime and cilantro leaves.