This tequila mojito is like vacation in a glass. The combination of good aged tequila, mint, and sugary syrup are completely irresistible. You won't believe the difference tequila makes to this classic cocktail.
Cuisine vegan, vegetarian
Keyword how to make a tequila mojito, mojito with tequila
Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.
To make the simple syrup, place 1 cup of sugar and 1 cup of water in a small saucepan and bring to a boil. Reduce the heat to a simmer and simmer until the sugar is dissolved. Remove from the heat and let cool completely before decanting into a sterilised bottle. Refrigerate for up to 1 month.