Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and grease two 24 cup [amazon_link id="B000SABX12" target="_blank" ]mini muffin pans[/amazon_link].
Place all the ingredients into the food processor and process until a smooth, thick batter is formed and all the ingredients are blended. Divide the mini muffin tins and bake for 9 minutes or until the cupcakes spring back when lightly pressed.
While the cupcakes are baking place the cinnamon and sugar in a bowl and stir until well blended. Toss the cupcakes warm cupcakes in the cinnamon sugar before placing on a wire wrack to cool.