It’s times like these you want something delicious to nibble on, but don’t want to go to a whole lot of effort either, but by the same token don’t want to settle for store bought either. This is where quick little recipes like this White Bean Dip with Sea Salt Pita Chips come into the picture.
Cuisine Appetizers, dip
Keyword Sea Salt Pita Chips, White Bean Dip, White Bean Dip with Sea Salt Pita Chips
To make the dip place the cannellini beans, garlic, lemon juice and olive oil in a food process and process until smooth. Check the seasoning and add the parsley and pulse to combine. Transfer to a bowl or plate to serve and drizzle with a little extra oil and garnish with parsley and a wedge of lemon.
For the pita chips preheat the oven to 180 Celsius (350 Fahrenheit) and cut the pita into large bite sized chunks. Lightly brush the olive oil and sprinkle with sea salt to taste. Bake for 5 to 10 minutes until lightly golden. Cool on the tray before serving with the dip.