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Super easy beer bread with basil and tomato
All you need is a handful of ingredients, and an hour to make this super easy beer bread with basil and tomato. Serve warm slathered with butter! Adapted from
The Guardian website
originating from the lovely
Drizzle and Dip
.
Course
Bread
Cuisine
Bread
Keyword
beer bread, Delicious Everyday
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
servings
Calories
140
kcal
Author
Delicious Everyday
Ingredients
185
g
plain flour
1 ½ cups
200
g
wholemeal spelt flour
1 ½ cups
1
tbsp
plus 2 tsp baking powder
15ml
35
g
basil
finely chopped, 1 ¼ oz
½
tsp
salt
1
tbsp
raw sugar
345
ml
beer
at room temperature, 1 ½ cups
US Customary
-
Metric
Instructions
Place the flours, baking powder, basil, salt and sugar in a bowl and whisk to combine. Add the beer and stir until all of the flour is absorbed.
Line a 23cm x 12cm loaf tin with baking paper and bake for 40 to 50 minutes until golden and a cake tester inserted in the middle comes out cleanly.
Serve warm slathered with butter.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Sodium:
99
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.5
mg
|
Calcium:
52
mg
|
Iron:
1.7
mg