These are not your grandma's Brussels sprouts! These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish.
Chop brussel sprouts in half. If they are particularly large, you can slice them into quarters. The goal is to have bite size pieces for roasting.
Line a baking sheet with a piece of aluminum foil. Preheat oven to 375 degrees (F).
Spread brussel sprouts on baking sheet in a single layer. Toss brussels sprouts with olive oil, salt, and pepper.
Roast in the oven for 20-25 minutes. They are done when they start to caramelize.
In the meantime, heat balsamic vinegar in a small sauce pot. Bring to a simmer and allow to cook until the liquid is reduced by roughly half. Be careful not to overdo it, or you will get a sticky mess!
Remove brussel sprouts from oven, and toss with balsamic reduction. Roast for additional 2-3 minutes. Serve hot!