Meatless Vegan Meatballs with Korean Glaze
These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.
Servings 4 servings
Calories 279kcal
Ingredients
- 1 package Gardein Meatless Meatballs
- 3 cloves garlic peeled and minced
- 1 tbsp ginger peeled and minced
- 1 tbsp lemongrass paste
- ¾ cup soy sauce, gluten-free variety if needed
- ¼ cup hoisin sauce
- 1 tbsp red curry paste
- 1 cup vegetable broth
- ⅔ cup brown sugar
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
Instructions
- Preheat oven to 450 degrees.
- Spread Meatless Meatballs in a single layer on a baking sheet. Bake for 15-20 minutes. Set aside.
- On the stovetop, heat sesame oil over medium heat.
- Cook garlic and ginger for 1 minute.
- Add soy sauce, hoisin sauce, lemongrass paste, red curry paste, vegetable broth, and brown sugar.
- Bring sauce to a simmer and cook 10-15 minutes until thickened into a glaze.
- In a large bowl, toss meatless meatballs with Korean glaze.
- Sprinkle with sesame seeds and toss to coat.
- Serve warm.
Nutrition
Calories: 279kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 2973mg | Potassium: 200mg | Fiber: 1g | Sugar: 41g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2.4mg