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Ginger Garlic Soup with Noodles
This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.
Course
Appetizer, Main Course, Soup
Cuisine
American, vegan, vegetarian
Keyword
Delicious Everyday, easy soup recipe, ginger garlic soup
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
108
kcal
Author
Delicious Everyday
Ingredients
3
oz
No Yolks Broad Noodles
or substitute a vegan noodle
32
oz
vegetable broth
6
cloves
garlic
peeled and minced
1
piece
fresh ginger
2" piece, peeled and minced
1
tsp
salt
¼
tsp
black pepper
1
tsp
olive oil
US Customary
-
Metric
Instructions
Heat olive oil over medium heat in a large soup pot.
Add ginger and garlic, and cook for 2-3 minutes until fragrant.
Add vegetable broth, salt, and pepper. Bring to a boil.
Add No Yolks Noodles and cook for ten minutes.
Remove from heat, and serve!
Notes
This recipe can be made vegan by using your favorite vegan-friendly noodles.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
750
mg
|
Potassium:
65
mg
|
Sugar:
2
g
|
Vitamin A:
485
IU
|
Vitamin C:
1.4
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg