First start by mashing up your bananas in a small bowl, set aside.
Now in a bigger bowl add your flour, baking powder, and salt. Give it a stir.
Now add in your coconut oil and vinegar. Now slowly add in your milk and mix around.
Now add in your bananas and mix well. You don’t want it to be too watery or too thick. If it’s too watery, add a tablespoon of flour. If it’s too thick, add a tablespoon of almond milk until you get the consistency you’d like.
Now put your pan over medium heat. Spray some non-stick spray and pour your batter. I like to use the 1/4 measuring cup for each pancake. You will want to cook them on each side for about 2 minutes or until golden brown.
Once you’re all done, sprinkle powder sugar, top with fruit, or syrup. You can also eat them plain!