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Pineapple Rum Pops
Who said cocktails were only for drinking? Cool off with these easy-to-make popsicles, bursting with flavor from pineapple juice and coconut rum.
Course
Dessert
Cuisine
American
Keyword
Delicious Everyday, how to make boozy popsicles, pineapple rum popsicles, popsicles with alcohol, popsicles with rum, rum popsicles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Freezing Time
3
hours
hours
Total Time
10
minutes
minutes
Servings
4
servings
Calories
55
kcal
Author
Delicious Everyday
Equipment
Popsicle Molds
Ingredients
2
oz
Coconut-Flavored Rum
or your favorite rum
6
oz
Pineapple Juice
US Customary
-
Metric
Instructions
Prep popsicle molds for use.
Fill each popsicle mold ¼ full with rum.
Top off each popsicle mold with pineapple juice until full. Leave a small bit of space to prevent overflow.
Add popsicle sticks.
Freeze for three hours, or until frozen through.
Eat!
Nutrition
Calories:
55
kcal
|
Carbohydrates:
5
g
|
Potassium:
55
mg
|
Sugar:
4
g
|
Vitamin C:
4.3
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg