These Double Chocolate Olive Oil Brownies are loaded with rich chocolate flavor and chunky chocolate chips. They’re sinfully good and simple to make in just 30 minutes! These are sure to please even the biggest chocoholic in your life! Plus, they’re 100% gluten-free with an easy vegan option.
In a small bowl, whisk together the olive oil, water, brown sugar, vanilla extract, and eggs.
In a larger bowl, mix together the flour, baking soda, salt and cocoa powder.
Add the olive oil mixture to the flour mixture, and whisk until smooth.
Fold in the chocolate chips.
Prepare an 8” x 8” baking pan by rubbing lightly with olive oil.
Pour brownie batter into the baking pan. It should be about ⅔ full.
Bake for 22-25 minutes, or until a toothpick inserted into the brownies comes out with just a few crumbles of batter.
Let the brownies cool. Slice and serve.
For gluten-free olive oil brownies, simply be sure to use a gluten-free baking flour. Almond flour or coconut flour are also good choices.For vegan olive oil brownies, replace the eggs with flax eggs. To make a flax egg, whisk together one tablespoon flaxseed meal and two tablespoons water for each egg being replaced. Also ensure that you select dairy-free chocolate chips, which are available in the baking aisle of most grocery stores.