This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple ingredients.
Cuisine Dessert, vegetarian
Keyword Crushed pineapple cake, how to make a pineapple cake
Whisk together the flour, sugar, baking soda, and salt.
Add the eggs, crushed pineapple, and vanilla and mix well.
Pour the cake batter into a greased 9x13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning. Return to the oven to bake for an additional 5-10 minutes until a toothpick comes out clean when inserted into the center of the cake.
Cool completely then ice the cake with homemade cream cheese frosting.
Cream Cheese Frosting:
Beat the butter and cream cheese with an electric mixer until smooth and creamy. Add vanilla and powdered sugar and mix well.
NOTE: The cake will become quite brown as it bakes. It should be a deep golden brown, similar to the color of baked banana bread.