This quinoa tabbouleh salad is a healthy protein-packed twist on the original It's bursting with Greek flavor from kalamata olives, cherry tomatoes, and fresh herbs. And you won't believe how quick and easy it is to make.
Rinse the quinoa in a mesh colander before beginning.
Add the quinoa, 1 tbsp olive oil, and water to a medium sized pot, and bring to a boil over medium-high heat.
When water boils, reduce heat to simmer and cover the pot. Simmer for about 15 minutes, until water is absorbed. Remove from heat and fluff the quinoa with a fork.
Toss quinoa with remaining salad ingredients.
In a small bowl, whisk together all dressing ingredients. Toss quinoa salad with the dressing.
You can eat the salad right away or allow it to chill for 30 minutes in the fridge first.