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5-Minute Thai Peanut Sauce
This super versatile
Thai Peanut Sauce
is the perfect combination of creamy, savory, and sweet! Full of flavor, made with a few simple ingredients and fast and easy to put together- it takes only 5 minutes from start to finish!
Course
Dips, Dressings, Sauces
Cuisine
Dips, Dressings, Sauces, Thai, vegan, vegetarian
Keyword
Delicious Everyday, how to make peanut sauce, how to make thai peanut sauce, thai peanut sauce
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
139
kcal
Author
Delicious Everyday
Ingredients
½
cup
creamy peanut butter
1
tbsp
maple syrup
1
tbsp
soy sauce
juice from ½ lemon
2
cloves
garlic
peeled and minced
1
tsp
ginger
grated
Hot water in a bowl
as needed to thin sauce
US Customary
-
Metric
Instructions
Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
Add the remaining ingredients. Whisk well, until smooth.
Add hot water, one tablespoon at a time, to thin sauce to desired consistency.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
267
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg