These homemade fruit popsicles are the ultimate summer treat. The layers of mango, orange, and strawberry taste as amazing as they look, and they couldn't be easier to make. Who's ready for a frozen treat?
Course Dessert, Snack
Cuisine American
Keyword Delicious Everyday, fruit popsicles, homemade popsicles, how to make popsicles
Blend the mango, ¼ cup orange juice, and 1 tbsp of honey (or agave syrup) until smooth.
Pour the mango mixture into the bottom half of your popsicle molds.
Rinse the blender. Blend strawberries and 1 tbsp honey (or agave syrup). Pour into the popsicle molds, leaving just a little space at the top for the popsicles to expand.
Use a popsicle stick to gently push the red and orange layers together, creating the ombre effect.
Insert popsicle sticks and freeze for four hours. Remove from the molds, and enjoy.