These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. They're easy to make, and this recipe has simple vegan and gluten-free options. Healthy and delicious!
Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.
In a small bowl, sift together flour, cocoa powder, baking powder and baking soda.
In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil and milk and mix.
Add dry ingredients into wet ingredients and fold with a spatula.
In a small bowl, mash bananas then fold into muffin batter.
Add chocolate chips and fold until well-incorporated.
Fill lined muffin tin with about ½ cup of batter in each portion.
Bake for 20-22 minutes.
Serve and enjoy!
To make this recipe vegan: Substitute 1 flax egg (1 tbsp ground flaxseed + 2 tbsp water) for the egg. Substitute almond milk for the milk.To make this recipe gluten-free: Use a gluten-free baking flour.