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Vegan Mushroom Soup
This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. It's packed with flavor from smoked paprika and turmeric, and the coconut milk adds the perfect touch of creamy goodness!
Course
Main Course, Soup
Cuisine
American
Keyword
Delicious Everyday, mushroom soup, vegan
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
135
kcal
Author
Delicious Everyday
Ingredients
1
tbsp
olive oil
½
yellow onion
finely chopped
2
cloves
garlic
minced
8
oz
mushrooms
sliced
½
tsp
salt
½
tsp
smoked paprika
½
tsp
turmeric
¼
tsp
black pepper
2
tbsp
balsamic vinegar
or soy sauce
1
tbsp
cornstarch
4
cups
vegetable broth
½
cup
coconut milk
salt and pepper
to taste
fresh cilantro
chopped, for serving
US Customary
-
Metric
Instructions
In a large pot, heat olive oil over medium heat.
Add onions and cook for 5 minutes, until onions are softened. Add garlic and cook for one more minute.
Add mushrooms and salt. Cook for 5 minutes, stirring occasionally, until mushrooms are softened.
Add the smoked paprika, turmeric, black pepper, and balsamic vinegar. Stir.
Add the cornstarch and cook, while stirring continuously, for 1 minute. Add broth.
Bring to a boil. Reduce heat to simmer and cook for 15 minutes.
Add coconut milk and stir. Cook for 2-3 minutes, until warmed through.
Add additional salt and pepper, to taste.
Serve topped with a sprinkle of cilantro.
Video
Nutrition
Calories:
135
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Sodium:
1240
mg
|
Potassium:
271
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
624
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg