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Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are every bit as delicious as the original. They're soft, chocolatey, and ready in under 20 minutes!
Course
Dessert
Cuisine
American, vegan, vegetarian
Keyword
Veg Kitchen, vegan chocolate chip cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
25
cookies
Calories
117
kcal
Author
Delicious Everyday
Ingredients
1 ½
Cups
Flour
¾
Cup
Chocolate Chips
dark
½
Cup
Vegan Butter
room temp
½
Cup
Sugar
granulated
½
Cup
Brown Sugar
packed
¼
Cup
Unsweetened Applesauce
2
tbsp
Vanilla Extract
1
tsp
Baking Powder
1
tsp
Baking Soda
1
tsp
Salt
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees and grease a baking sheet.
In a medium bowl, combine all the dry ingredients and mix well.
In a separate bowl, cream together the sugar and vegan butter. Add in the rest of the ingredients except the chocolate chips and mix well.
Add the wet mixture to the flour mixture and mix well. This may take a couple of minutes to really come together nicely.
Fold in the chocolate chips.
Roll dough into 1-inch balls and place on the baking sheet. I fit about 12 balls on my sheet since these don’t expand like other cookie recipes might.
Bake for 8 minutes then remove from the oven and leave on the sheet for about five minutes before moving on to the next batch.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
178
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
185
IU
|
Calcium:
18
mg
|
Iron:
1
mg