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strawberry sorbet
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Strawberry Sorbet

Course Dessert
Cuisine American, vegan, vegetarian
Keyword how to make sorbet, strawberry sorbet
Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings 6 servings
Calories 127kcal
Author Delicious Everyday

Ingredients

  • 1 pound fresh strawberries rinsed and hulled
  • 3/4 cup sugar
  • 1 tbsp Vodka
  • 1 tsp freshly squeezed lemon juice
  • pinch salt
  • pinch freshly ground black pepper
US Customary - Metric

Instructions

  • Slice the strawberries and place in a bowl with the sugar, black pepper and vodka.  Stir so that the sugar starts to dissolve.
  • Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
  • Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
  • Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
  • Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.

Nutrition

Calories: 127kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg