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Strawberry Sorbet
This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn't be easier to make.
Course
Dessert
Cuisine
American, vegan, vegetarian
Keyword
how to make sorbet, strawberry sorbet
Prep Time
10
minutes
Cook Time
20
minutes
Freezing Time
3
hours
Total Time
3
hours
30
minutes
Servings
6
servings
Calories
127
kcal
Author
Delicious Everyday
Ingredients
1
pound
fresh strawberries
rinsed and hulled
¾
cup
sugar
1
tbsp
Vodka
1
tsp
freshly squeezed lemon juice
pinch
salt
pinch
freshly ground black pepper
US Customary
-
Metric
Instructions
Slice the strawberries and place in a bowl with the sugar, black pepper and vodka. Stir so that the sugar starts to dissolve.
Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
9
IU
|
Vitamin C:
45
mg
|
Calcium:
12
mg
|
Iron:
1
mg