Strawberry Sorbet

5 from 1 vote

This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn't be easier to make.

Course Dessert

Cuisine American, vegan, vegetarian

Keyword how to make sorbet, strawberry sorbet

Prep Time 10 minutes

Cook Time 20 minutes

Freezing Time 3 hours

Total Time 3 hours 30 minutes

Servings servings

Calories 127kcal

Author Delicious Everyday

Ingredients

1 pound fresh strawberries rinsed and hulled
¾ cup sugar
1 tbsp Vodka
1 tsp freshly squeezed lemon juice
pinch salt
pinch freshly ground black pepper

US Customary - Metric

Instructions

Slice the strawberries and place in a bowl with the sugar, black pepper and vodka. Stir so that the sugar starts to dissolve.
Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.

Nutrition