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Lemon Bread
This
Lemon Bread
is the perfect treat for any sweet tooth! It’s super easy to make and is a great snack for any time of the day.
Course
Bread, Dessert
Cuisine
vegetarian
Keyword
bread recipe, Delicious Everyday, how to make lemon bread, lemon bread, lemon bread recipe
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Calories
2163
kcal
Author
Delicious Everyday
Ingredients
1 ½
cups
all-purpose flour
1
tsp
baking powder
¼
tsp
salt
1
cup
granulated sugar
2
large eggs
room temperature
1
stick butter
approx. ½ cup, softened
Juice and zest of one lemon
approx. 2 tbsp lemon juice and 1 tbsp lemon zest
½
cup
whole milk
For the glaze:
1
cup
confectioners’ sugar
3
tbsp
milk
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Grease an 8x4 loaf pan with butter and set aside.
In a medium bowl, sift together all dry ingredients: flour, baking powder and salt. Set aside.
In a large bowl, whisk together sugar and eggs until creamy.
Add butter and mix thoroughly, followed by the lemon juice and zest.
Add dry ingredients to the wet ingredients, alternating with the milk. Mix thoroughly.
Pour batter into greased loaf pan and bake for 45 minutes. Remove from pan and cool on a wire rack.
Mix together confectioners’ sugar and milk and pour over cooled loaf. Serve and enjoy.
Nutrition
Calories:
2163
kcal
|
Carbohydrates:
474
g
|
Protein:
36
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
344
mg
|
Sodium:
797
mg
|
Potassium:
1048
mg
|
Fiber:
5
g
|
Sugar:
326
g
|
Vitamin A:
746
IU
|
Calcium:
483
mg
|
Iron:
11
mg