Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside.
Place a non stick frying pan on the heat, add oil and sauté onion, garlic, bell pepper and herbs.
Add spinach and stir well.
Pour chickpea mixture over the veggies and cook until the mixture begins to become firm, like a pancake. Then use a wooden spoon to break up the mixture and scramble.
Flip the mix until the whole scramble is cooked. You can cook it longer if you want them with a crispier texture.
Notes
See the full article above for tips, tricks, and variations.