One-Bowl Vegan Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies match up the warm flavors of brown sugar, cinnamon, and vanilla with juicy raisins for a totally addictive plant based cookie. And they're ready in just 20 minutes!
Servings 7 cookies
Calories 219kcal
Ingredients
- 1/4 cup vegan butter + 1 tablespoon
- 1/2 cup brown sugar
- 2 tbsp agave syrup
- 1 tbsp vanilla extract
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tbsp almond milk
- 1/4 cup raisins
- pinch salt
Instructions
- Preheat the oven to 350F (180C), and line a baking tray with parchment paper.
- In a medium bowl, add the vegan butter and brown sugar. Mix with a wooden spoon. Add the agave syrup and vanilla extract and mix.
- Add the oats, flour, baking soda, cinnamon, salt and raisin into the same bowl and mix it all together to form a dough.
- Roll the dough into 7 balls and place onto the parchment lined baking tray. Press each ball a bit with a wooden spoon to help them spread. Bake for 15 minutes.
- When you remove the cookies, they will be golden brown, but will still be very soft which is normal. Allow them to cool on the baking tray and firm up before serving.
Notes
Store 4 days
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 105mg | Fiber: 2g | Sugar: 20g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg