Vegan Vanilla Cake Recipe

5 from 3 votes

This vegan vanilla cake is the perfect dessert for your next celebration! This moist, fluffy cake is covered in a creamy dairy-free frosting and it's easy to decorate for any occasion. And it’s 100% vegan!

Course Dessert

Cuisine dairy-free, Dessert

Keyword how to make vegan cake, how to make vegan vanilla cake, vanilla cake, vanilla cake recipe, vegan cake, vegan cake for birthday, vegan cake recipe, vegan vanilla cake

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings slices

Calories 625kcal

Author Delicious Everyday

Ingredients

Dry Ingredients

Wet Ingredients

⅔ cup vegan butter
1 ½ cups dairy free milk such as almond or soy milk
1 tbsp apple cider vinegar
1 tsp vanilla extract

Vanilla Frosting

⅔ cup vegan butter
1 ½ cup icing sugar
1 tsp vanilla extract
1 tbsp almond milk

Decoration

½ cup sprinkles

US Customary - Metric

Instructions

Make the Cake

Preheat the oven to 350F (180C). Grease an 8" baking pan.
Mix non-dairy milk, vanilla extract, and vinegar together. Let sit for a few minutes.
In a large bowl, add all the dry ingredients. Add the vegan butter. Pour in the milk mixture and combine well with a wooden spoon.
Pour the batter into a baking pan. Bake for about 60 minutes, or until a toothpick comes out clean.

Make the Frosting

In a stand mixer, beat the icing sugar and dairy-free butter together. Add milk and vanilla extract. Whisk until you get a nice, creamy texture.

Assemble Cake

Remove cake from the oven and let it completely cool down. With a sharp knife, cut the cake into 2 layers.
Spread frosting on first layer then top it with the second cake layer. Finish frosting the outside of the cake. Add sprinkles.

Notes

See article above for tips, tricks, and substitutions.

Nutrition