This vegan tomato soup is fresh and flavorful. It's packed with fresh tomatoes, garlic, onion, and Italian spices. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together.
Course Main Course, Soups
Cuisine dairy-free, vegan, vegetarian
Keyword best vegan soup recipes, how to make vegan tomato soup, tomato soup recipe, Veg Kitchen, vegan tomato soup
In a large pot, cook the onion and garlic in oil for about 5 minutes, or until the onion has softened.
Add the vegan butter and let it melt before sprinkling the flour over the top, then stir until the flour has soaked up all the liquid.
Add half of the vegetable stock and all of the almond milk. Stir, and let simmer on low/medium for about 5 minutes. Add in the tomato paste and stir well.
Add the remaining stock, tomatoes, crushed pepper, and italian seasoning. Add salt and pepper to taste. Stir, and simmer for about 30 minutes, or until tomatoes have softened.
Place in a blender and pulse until smooth. (Or use an immersion blender to blend it right in the pot.) Tpo with fresh basil, if desired. Enjoy!
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Notes
See article above for tips, tricks, and variations!