Preheat the oven to 180C / 350F and grease a 7" round cake tin.
In a large bowl, mix flour, sugar, baking powder and lemon zest together. Pour oil, lemon juice and coconut milk into the bowl and whisk well.
Pour into the cake tin, and bake for 50 - 60 minutes. Double check with a skewer or toothpick. It’s ready when it comes out clean. Leave Lemon Cake out of the oven to cool down.
Prepare Lemon Frosting
In a medium bowl, whisk the vegan butter and icing sugar together. Add coconut milk, lemon juice and vanilla extract. Mix together until you get a sugary frosting.
Frost the Cake.
Cut cake into 2 layers. Cover the first layer with sugary frosting, then stack the second layer on top. Cover the whole cake with the rest of sugary frosting. Decorate with lemon and strawberries or any fruits of your choice.
See article above for tips, tricks, and variations.