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Cashew and Coriander Pesto
This cashew and coriander pesto is a delicious twist on traditional pesto. It's great tossed with your favorite pasta, served as a dip for veggies, or even drizzled over bruschetta. Yum!
Course
Dips, Sauces
Cuisine
American
Keyword
cashew pesto, cilantro pesto, coriander pesto, Delicious Everyday
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
173
kcal
Author
Delicious Everyday
Equipment
Food Processor
Ingredients
1
bunch
fresh cilantro (coriander leaves)
stalks removed
2
cloves
garlic
½
cup
cashews
lightly roasted
½
cup
parmesan cheese
grated
¼
cup
olive oil
sea salt
black pepper
US Customary
-
Metric
Instructions
Place all the ingredients, except for the olive oil, in a food processor, and blitz until well combined.
While the food processor is still running, add the olive oil a little at a time and blend, until the pesto reaches your desired consistency.
Season with salt and pepper, to taste.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
136
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
1
mg