This homemade tomato sauce is made with fresh tomatoes, garlic, and , herbs. It smells amazing, tastes delicious, and you won't believe how simple it is to make with just a handful of fresh ingredients.
Keyword homemade marinara sauce, homemade pasta sauce, homemade pizza sauce, how to make homemade tomato sauce
On a baking sheet, toss the tomatoes, onion, garlic, and herbs with olive oil.
Roast in oven for 45 minutes.
Allow to cool. Gently peel off the tomato skins, and discard.
Transfer to a blender, and blend until smooth.
Season to taste with salt - I used 1 tsp.
This recipe is used with permission from the cookbook, The Ultimate Guide to Preserving Vegetables, with minor modifications. Due to current produce availability, I omitted the onion and used dried herbs instead of fresh. Feel free to do the same, as it was delicious!