Vegan Oatmeal Chocolate Chip Cookies
These Vegan Oatmeal Chocolate Chip Cookies make a delicious spin on the classic oatmeal cookie. They’re filled with dark chocolate chips and are 100% vegan!
Servings 7 cookies
Calories 260kcal
Ingredients
Wet Ingredients
- 1/4 cup + 1 tbsp vegan butter
- 2 tbsp agave syrup
- 1 tbsp almond milk
Dry Ingredients
- 1/2 cup brown sugar
- 3/4 cup oats
- 1/2 cup all purpose flour
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F / 180°C and line baking tray with parchment paper.
- In a medium bowl, beat sugar and butter together. Add rest of ingredients and combine well.
- Roll 7 balls by leaving enough space between them.
- Bake in the oven for about 12 minutes. Cookies will still be soft but will harden when cool down.
Nutrition
Calories: 260kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 164mg | Potassium: 143mg | Fiber: 2g | Sugar: 24g | Vitamin A: 308IU | Calcium: 59mg | Iron: 1mg